Simple Seasonal Citrus & Avocado Salsa

This bright, vibrant salsa pairs the rich, creamy texture of Morro Creek Ranch Hass avocados with the zesty, sweet-tart flavor of winter citrus. It is a refreshing, simple, and versatile topping that elevates any grilled seafood or poultry dish.

Ingredients:

• 1 ripe Morro Creek Ranch Hass avocado, diced

• 1 large navel orange or 2 mandarins, peeled, segmented, and roughly chopped

• 1/4 small red onion, very finely diced

• 1-2 jalapeños, seeds removed and minced (adjust to your spice preference)

• 1/4 cup chopped fresh cilantro

• 1 tablespoon fresh lime juice

• 1 teaspoon honey or agave nectar (optional, to balance tartness)

• 1/2 teaspoon sea salt (or to taste)

• Pinch of black pepper

Instructions:

1. Prepare Citrus: Using a sharp knife, peel the citrus and cut the segments away from the membrane, allowing any excess juice to drain. Rough chop the segments.

2. Combine Ingredients: In a medium bowl, gently combine the chopped citrus, diced avocado, diced red onion, minced jalapeño, and chopped cilantro.

3. Make the Dressing: In a small separate bowl, whisk together the lime juice, honey/agave (if using), sea salt, and black pepper.

4. Dress and Toss: Pour the dressing over the avocado and citrus mixture. Gently toss to combine, being careful not to mash the avocado or citrus segments.

5. Taste and Adjust: Taste the salsa and adjust seasonings as needed. You may want more salt or lime juice depending on the sweetness of your citrus.

6. Serve: Serve immediately with tortilla chips, or use as a colorful, fresh topping for grilled chicken, pork, or white fish tacos.