Zesty Avocado-Lime Dressing

Elevate any salad or grain bowl with this creamy, vibrant dressing. Made with Morro Creek Ranch Hass avocados, fresh lime juice, garlic, and cilantro, it offers a healthier alternative to heavy bottled dressings. It also works great as a dipping sauce for grilled vegetables.

Prep Time: 5 minutes Yields: Approx. 1.5 cups

Ingredients:

• 1 ripe Morro Creek Ranch Hass avocado, peeled and pitted

• 1/2 cup fresh lime juice (from 3-4 limes)

• 1/4 cup water (adjust for desired consistency)

• 1/4 cup fresh cilantro leaves

• 1 small clove garlic

• 1/2 teaspoon sea salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil (optional, for richness)

Instructions:

1. Combine Ingredients: Place the avocado, lime juice, water, cilantro, garlic, salt, pepper, and olive oil (if using) into a blender or food processor.

2. Blend: Blend on high until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed.

3. Adjust Consistency: If the dressing is too thick, add water, one tablespoon at a time, until you reach your desired consistency.

4. Taste and Adjust: Taste the dressing and add more salt, pepper, or lime juice as needed for flavor balance.

5. Serve: Use immediately over salads, tacos, or as a vegetable dip.

6. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The high lime juice content helps preserve the color.