Classic Morro Creek Ranch Guacamole

Elevate your snack game with this fresh, vibrant guacamole recipe, featuring the rich, creamy goodness of Morro Creek Ranch Hass avocados. Perfect for parties, game days, or just a delicious treat.

Prep Time: 10 minutes Yields: 4-6 servings

Ingredients:

• 3 ripe Morro Creek Ranch Hass avocados
• 1/2 medium red onion, finely diced
• 1-2 jalapeños, seeds removed and minced (adjust to your spice preference)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice (from 1-2 limes)
• 1/2 teaspoon sea salt (or to taste)
• Pinch of black pepper

Optional Add-ins:

• 1 small ripe tomato, deseeded and diced
• A dash of cumin for an extra earthy flavor

Instructions:

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
2. Mash: Using a fork or a potato masher, gently mash the avocados to your desired consistency. Some prefer it smooth, while others like it chunky.
3. Combine Ingredients: Add the diced red onion, minced jalapeño, chopped cilantro, and lime juice to the mashed avocado.
4. Season: Sprinkle in the sea salt and black pepper. Stir gently to combine all ingredients, being careful not to overmix.
5. Taste and Adjust: Taste the guacamole and adjust seasonings as needed. You might want more salt, lime juice, or jalapeño for extra kick. If adding optional tomato or cumin, stir them in now.
6. Serve Immediately: For the best flavor and to prevent browning, serve your guacamole immediately with your favorite tortilla chips, fresh vegetables, or as a topping for tacos and burritos.

Tip: To keep guacamole from browning if not serving immediately, press a piece of plastic wrap directly onto the surface of the guacamole (making sure no air is trapped) and refrigerate. The lime juice also helps slow down oxidation.