Morro Bay-Style Avocado Citrus-Herb Crusted Salmon

This recipe celebrates the flavors of the California Central Coast, pairing fresh, flaky salmon with a vibrant, moisture-rich crust made with Morro Creek Ranch Hass avocados, bright citrus, and fresh herbs. The avocado helps keep the salmon incredibly moist while it bakes.

Ingredients:

• 2 (6-ounce) salmon fillets, skin on or off

• 1/2 ripe Morro Creek Ranch Hass avocado

• 2 tablespoons panko breadcrumbs (or gluten-free alternative)

• 1 tablespoon fresh lime juice

• 1 tablespoon finely chopped fresh dill (or parsley)

• 1 teaspoon lemon zest

• 1/2 teaspoon sea salt

• 1/4 teaspoon black pepper

• 1 teaspoon olive oil (for baking dish)

Instructions:

1. Preheat Oven: Preheat your oven to 400°. Lightly grease a small baking dish with olive oil.

2. Prepare the Crust: In a small bowl, mash the avocado until mostly smooth. Stir in the panko breadcrumbs, lime juice, chopped dill, lemon zest, salt, and pepper until everything is well combined and forms a thick paste.

3. Prep Salmon: Pat the salmon fillets dry with a paper towel. Place them in the prepared baking dish.

4. Apply Crust: Carefully and evenly spread the avocado-herb mixture over the top of each salmon fillet, gently pressing it down to form a crust about 1/4 inch thick.

5. Bake: Bake for 12-15 minutes, or until the salmon is opaque throughout and the crust is lightly golden brown and set. Cooking time may vary based on the thickness of the fillets.

6. Serve: Serve immediately with a side of roasted asparagus or a simple rice pilaf.